Hi, I am Joana. Today, we’re going to prepare sig’s raisin and chocolate chip cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Raisin and chocolate chip cake Recipe
Sig’s Raisin and chocolate chip cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig’s Raisin and chocolate chip cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig’s raisin and chocolate chip cake using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Raisin and chocolate chip cake:
- Take 300 grams raisins
- Prepare 150 grams currants
- Make ready 1 cup dark
- Make ready 250 grams butter
- Take 200 grams sugar
- Get 1 tsp grated lemon rind
- Prepare 1 tsp cinnamon
- Get 1 large pinch nutmeg
- Prepare 80 grams chopped almonds
- Make ready 750 grams plain four
- Prepare 2 packages ( sachet )baking powder
- Take 1/2 liter milk
- Take 75 grams chocolate chip
- Take 6 egg
- Get 1 stick butter or fat for greasing tin
- Make ready 1 small amount of icing sugar for dusting
Instructions to make Sig’s Raisin and chocolate chip cake:
- mix all ingredients until dough becomes slightly foamy.
- preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.
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