Hello, I’m Elise. Today, I will show you a way to make korean pan cake (chidjimi) ① recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Pan Cake (Chidjimi) ① Recipe
Korean Pan Cake (Chidjimi) ① is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Pan Cake (Chidjimi) ① is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Take 3 tablespoon flour
- Prepare 2 tablespoon starch
- Get 1 egg
- Prepare 4 tablespoon water
- Take 1/3 teaspoon salt
- Take spring onion, leek, shrimp
- Take 1 tablespoon soy sauce
- Make ready 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- Make ready 1/2 tablespoon chili oil
- Take 5 cm spring onion minced
- Get 1 glove garlic minced
- Make ready 1 glove ger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap it up with this distinctive dish korean pan cake (chidjimi) ① recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
