Hi, I am Marie. Today, I will show you a way to prepare eggless carrot and raisin cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Carrot and raisin cake Recipe
Eggless Carrot and raisin cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless Carrot and raisin cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless carrot and raisin cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Carrot and raisin cake:
- Get 1.5 cups cake flour …
- Make ready 1 cup brown sugar Light [It gives a nice color. You may use regular white sugar too] … .
- Take 1/2 tsp Baking Powder … .
- Take 1 tsp Baking Soda … .
- Get pinch cinnamon of .
- Make ready 1/4 tsp Salt .. .
- Take 1 cup carrots finely grated … Heaped .
- Take 1/4 cup raisins … .
- Get 1/2 cup oil .. .
- Make ready 3/4 cup Milk .. .
Steps to make Eggless Carrot and raisin cake:
- Take 1.5 cup plain all purpose flour, takeout about 3 tbsp from it and replace it with corn flour. Now sift it a couple of times and your cake flour is ready.
- Pre heat oven to 180 C.
- Sieve the dry ingredients and keep aside.
- Mix all the wet ingredients and add to the dry stuff.
- Add sugar, raisins and carrot to the dry ingredients.
- Mix well.
- Now add the wet to the mixture.
- Mix well until amalgamated.
- Pour the batter in a lined mould.
- Bake for 20-25 min or until the skewer comes out clean.
- Once baked, take out an a rack and let it cool.
- Dust with some castor/icing sugar and serve.
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