Hello, I am Jane. Today, I’m gonna show you how to prepare ice cream roll cake (in pan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream roll cake (in pan) Recipe
Ice cream roll cake (in pan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ice cream roll cake (in pan) is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook ice cream roll cake (in pan) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ice cream roll cake (in pan):
- Get Chocolate Pan Cake Ingredients:
- Prepare 1/2 Cup Plain Flour
- Get 2 tbsp Cocoa Powder
- Prepare 3 Eggs
- Get 1/2 Cup Powder Sugar
- Prepare 1/4 tsp Baking Powder
- Make ready 3 tbsp Milk
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp Vanilla Essence
- Prepare Topping Ingredients:
- Get 200 gm Milk Chocolate
- Prepare 2 tbsp Milk
Instructions to make Ice cream roll cake (in pan):
- Chocolate Pan Cake Direction: - Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder and mix it well. Your dry batter is ready. - Take 2 bowls and seperate the egg white and egg yolk and beat the egg white for 1 minute and then add Powder Sugar and beat it well until it become into cream and then add egg yolk and beat it for 10 seconds and then add Vanilla Essence, Oil, Milk and fold it and then add dry batter from step one gradually and fold it well. Your Cake batter is ready
- Ice Cream Cake Roll Direction: - - Step 1: Take a butter paper and place pan cake and roll it with butter paper and rest it for 30 minutes into the fridge.
- Step 2: After that open it and put ice cream and spread it and then roll it again and rest it into fridge and make chocolate for topping take a bowl and add Milk Chocolate and add Milk 2 tbsp and melt it into microwave and then mix it well. Now spread this on cake roll and then rest it into fridge Your Ice Cream Cake Roll is Ready
- Enjoy
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