Hello, I am Clara. Today, I’m gonna show you how to make carrot cake (charcoal jiko baked) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake (charcoal jiko baked) Recipe
Carrot cake (charcoal jiko baked) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot cake (charcoal jiko baked) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake (charcoal jiko baked):
- Get 2 cups all purpose flour
- Prepare 4 eggs
- Prepare 5 small carrots
- Get 1 cup sugar
- Prepare 1/2 tsp cinammon(optional)
- Take 1/2 tsp ger(optional)
- Get 1 tbsp milk (optional)
- Make ready 1 tsp baking powder
- Get 200 gm margarine
- Prepare 1 tbsp vanilla essence
Instructions to make Carrot cake (charcoal jiko baked):
- Have your ingredients ready
- Grate your carrots and add in cinnamon and ger you can also add any spice of your choice
- Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
- Add your carrot mix into the egg mixture and whisk together
- Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
- Lit your jiko and place the bigger sufuria to preheat for 10 minutes
- Place in your small sufuria and bake for 50 minutes
- Let it cool before removing the cake from the sufuria
- Serve…..bon appetite
So that is going to wrap this up for this special dish carrot cake (charcoal jiko baked) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!