Hello, I am Clara. Today, I will show you a way to prepare mini dhokla khaman cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Dhokla khaman Cakes Recipe
Mini Dhokla khaman Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini Dhokla khaman Cakes is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Prepare 1/2 cup gram flour
- Take 1 tbsp semolina (rava)
- Take to taste Salt
- Get 1 tsp oil
- Take 1 tsp sugar
- Make ready 1/2 tsp ger-chilli paste
- Get Pinch asafoetida (hing)
- Get 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Prepare 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Prepare For garnishing
- Get 4 dry kokum
- Prepare as needed Black sesame seeds
- Prepare 2 Tomato hearts
- Get 2 Tomato triangles
- Prepare 1 tsp Chilli flakes
- Prepare 1 Cheese slice
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I’ve used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
So that’s going to wrap it up for this distinctive dish mini dhokla khaman cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
