Hi, I am Elise. Today, we’re going to make basbusa(semolina cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa(semolina cake) Recipe
Basbusa(semolina cake) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Basbusa(semolina cake) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa(semolina cake):
- Prepare 3 cups semolina
- Get Sugar
- Take Madarar gari
- Take Baking powder
- Make ready Grated coconut
- Make ready Butter
- Prepare Flavor
- Take Ruwa
Instructions to make Basbusa(semolina cake):
- A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki
- A zuba gurzazzar kwakwa a juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae
- Sae a zuba a baking pan a gasa for 20mins,180°f.
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