Hi, I’m Clara. Today, I will show you a way to prepare sour cream and blueberry coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream and blueberry coffee cake Recipe
Sour cream and blueberry coffee cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sour cream and blueberry coffee cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Make ready 2/3 plus 1 3/4 cups sugar
- Make ready 2/3 cup walnuts
- Prepare 1 tsp cinnamon
- Get 3 3/4 cup flour
- Get 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 3/4 tsp salt
- Make ready 1/2 cup butter, softened
- Prepare 3 large eggs
- Take 2 tsp vanilla
- Take 1 16 oz container sour cream
- Prepare 1 cup blueberries
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
So that’s going to wrap it up with this distinctive dish sour cream and blueberry coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
