Hello, I am Kate. Today, I’m gonna show you how to prepare vanilla & raisin cup cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla & Raisin Cup cakes Recipe
Vanilla & Raisin Cup cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vanilla & Raisin Cup cakes is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla & raisin cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla & Raisin Cup cakes:
- Take 3 cups flour(self raising)
- Make ready 1/2 cup prestige
- Make ready 1/2 cup oil
- Get 1 Cup Sugar
- Prepare 1/4 Cup milk
- Take 4 medium eggs
- Make ready 1 tbs Pradip vanilla essence
- Prepare 1 tbs raisins
Instructions to make Vanilla & Raisin Cup cakes:
- Pre heat oven to 180 degrees for 40 minutes.
- In a clean bowl cream the sugar & margarine, until pale & fluffy.
- Break the eggs in a separate bowl, one by one. Beat them well.
- Add them in the sugar & margarine then mix them well.
- Add in the sifted flour & mix as you fold in. Add quarter cup of milk & the essence.
- Scoop the batter onto the cups in the baking tray. Place the raisins on top.
- Bake for 25 minutes the smell is heavenly serve with tea.
So that is going to wrap this up for this exceptional dish vanilla & raisin cup cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
