Hi, I’m Clara. Today, I will show you a way to prepare apple cb cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cb Cake Recipe
Apple Cb Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Cb Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have apple cb cake using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Apple Cb Cake:
- Get For Cb
- Get 2 cups light brown sigar, packed
- Get 2 1/4 cups all purpose flour
- Prepare 1 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon each nutmeg and ground ger
- Get 1/8 teaspoon salt
- Take 1/2 cup Heath Toffee bits
- Get 8 ounces (2 sticks) butter, melted
- Make ready For Cake
- Prepare 6 ounces (1 1/2 sticks) butter, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs
- Make ready 1 cup sour cream
- Take 1 1/2 teapoon vanilla extract
- Get 2 cups all purpose flour
- Prepare 1 1/4 teaspoon baking powder
- Get 1/2 tea baking soda
- Prepare 1/8 teaspoon salt
- Get 1/4 teaspoon cach ground cinnamon, nutmeg and ground ger
- Make ready 3/4 cup diced peeled and cored granny smith apple
- Make ready For Glaze
- Make ready 1 cup confectioner’s sugar
- Get about 4 tablespoons heavy cream
- Take 1 teaspoon vanilla extract
Instructions to make Apple Cb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Cb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist cbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of cb mmixture
- Top with remaining batterr
- Top with remaing cb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist cbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner’s sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
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