Hi, I am Elise. Today, I will show you a way to prepare raisin & cinnamon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raisin & Cinnamon Cake Recipe
Raisin & Cinnamon Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Raisin & Cinnamon Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook raisin & cinnamon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raisin & Cinnamon Cake:
- Get 2 cups flour
- Get 4 eggs
- Take 3/4 cup sugar
- Get I cup milk
- Make ready 3/4 cup oil
- Prepare I tablespoon baking powder
- Make ready I table spoon freshly ground cinnamon
- Make ready 2 table spoons raisins
Instructions to make Raisin & Cinnamon Cake:
- Sieve the flour in a bowl & mix the baking powder & cinnamon powder.
- Mix the oil, sugar & flour, while gradually adding the beaten eggs.
- Pour the milk into the batter as you fold in.
- Preheat the oven to 180 degrees for 10 minutes, as you grease a heavy sufuria
- Pour in the batter, then sprinkle the raisins on top, & place in the oven.
- I use a long kitchen knife to check if the cake is evenly baked, as it should be clear with no batter when you stick it inside the cake.
- Allow by the cake to cool on the counter before serving.
So that’s going to wrap this up for this special dish raisin & cinnamon cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
