Hi, I am Jane. Today, we’re going to make double cheese cream roll cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Cheese Cream Roll Cake Recipe
Double Cheese Cream Roll Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Cheese Cream Roll Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Double Cheese Cream Roll Cake:
- Prepare Cheese Sponge Cake Dough
- Make ready 100 grams Kiri Chef (Block Type) [cream cheese]
- Take 2 Egg yolks
- Get 20 grams Sugar (for the egg yolks)
- Make ready 40 grams Cake flour
- Get 20 grams Wheat starch (or cornstarch)
- Prepare 4 eggs’ worth Egg white
- Get 60 grams Sugar (for the egg whites)
- Prepare Cheese Cream
- Get 100 grams Kiri Chef (Block Type) [cream cheese]
- Get 100 grams Heavy cream
- Get 10 grams Sugar (for the cream)
Steps to make Double Cheese Cream Roll Cake:
- To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- In a heatproof bowl, heat the sponge cake’s cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- Add the egg yolks to the mixture and mix well. Strain.
- Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- Mix in the sifted flour.
- Mix in the remaining meringue.
- Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don’t worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- Roll it up.
- Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
So that is going to wrap it up with this special dish double cheese cream roll cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
