Hello, I am Laura. Today, I’m gonna show you how to prepare breakfast carrot cake - can be vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast carrot cake - can be vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Take 250 g ground almonds
- Prepare 1 tap bicarbonate of soda
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2-1 tsp ground ger
- Take 1/2 tsp ground cloves
- Take Very generous pinch of salt
- Make ready 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Take 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Take 1/2 cup dried cranberries or raisins
- Make ready 1/2 cup chopped walnuts
- Prepare Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
So that’s going to wrap this up for this exceptional dish breakfast carrot cake - can be vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
