Hello, I am Laura. Today, I’m gonna show you how to make pumpkin cake (charcoal jiko baked) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin cake (charcoal jiko baked) Recipe
Pumpkin cake (charcoal jiko baked) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin cake (charcoal jiko baked) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin cake (charcoal jiko baked) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cake (charcoal jiko baked):
- Take 2 cups all purpose flour
- Take 1 cup sugar
- Get 1 cup vegetable oil
- Get 4 eggs
- Prepare 1 tsp ger (grounded)
- Get 1 tsp Cinnamon
- Make ready 1 tsp baking powder
- Make ready 1 pinch baking soda
- Prepare Salt
- Prepare 1/2 (1 cup) Mashed pumpkins (boiled)
- Make ready Vanilla extract
Instructions to make Pumpkin cake (charcoal jiko baked):
- Have your ingredients ready
- Put all eggs and add sugar in a bowl and whisk
- Add the mashed pumpkin into your egg and sugar mixture and whisk
- Later add your oil and vannilla extract and mix more
- In a separate bowl put all the dry ingredients and mix them well
- Add your wet mix into the dry mix and whisk to achieve a nice consistencies
- Grease and dust your sufuria then pour your cake dough in
- On your lit jiko place a bigger sufuria to preheat for 10 minutes
- Place the smaller sufuria in and on the lid put the makaa(charcoal)
- Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
- Dont remove the cake from the sufuria until when it’s completely cool
- Put on a plate and enjoy
So that’s going to wrap it up with this special dish pumpkin cake (charcoal jiko baked) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
