Hello, I am Jane. Today, we’re going to make angel hair alfredo "cakes" with marinara sauce and sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage Recipe
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Make ready 8 ounces cooked angel hair paste
- Make ready 1 pound italian sausage, hot or sweet
- Take 1 tablespoon butter
- Make ready to taste fresh grated romano cheese
- Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Take 1 cup italian four cheese blend, shredded
- Make ready about 1 teaspoon italian seasoning for sprinkling
- Make ready For Alfredo Sauce
- Take 2 cup heavy cream
- Prepare 3 garlic cloves, minced
- Take 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Make ready 1/4 cup marscapone cheese
- Take 1 1/2 cups fresh grated romano cheese
- Take 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Prepare 1/4 red pepper flakes
- Get 16 pepperoni slices
- Prepare Garnish
- Get to taste fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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