Hi, I am Marie. Today, I will show you a way to make rock cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rock Cakes Recipe
Rock Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rock Cakes is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook rock cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Get 1 1/2 cups all purpose flour
- Get 1 1/2 tsp baking powder
- Get 3/4 of a stick butter
- Take 1/3 cup sugar
- Make ready 1/2 cup raisins
- Make ready 1 egg
- Take 2 1/2 oz milk
Instructions to make Rock Cakes:
- Preheat oven to 425°F (215°C). Sift the flour and baking powder. Keep aside.
- Beat the butter and sugar until creamy and smooth. Add the egg. Add in the mix in the sifted flour. Add milk. Mix well. Add the dried fruit. Stir. (Do not over stir/mix)
- With two forks or hand, make rough shaped cookies on a baking tray. (The dough should not be smooth.)
- Sprinkle with a little sugar and bake in the upper part of the oven for about 12 minutes. (It could range from 10 to 15 minutes, depending on your oven.)
- Remove from tray and place on cooling rack. Let it completely cool before serving/storing.
So that is going to wrap it up for this special dish rock cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
