Hello, I’m Kate. Today, I will show you a way to prepare gulkand red velvet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Red velvet cake Recipe
Gulkand Red velvet cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gulkand Red velvet cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulkand red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Red velvet cake:
- Take 1 1/2 cup wheat flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp cooking soda
- Get 1 tbls cocoa powder
- Take 1 cup powdered sugar
- Prepare 3/4 cup Oil
- Make ready 2 tsp vinegar
- Take 3/4 cup buttermilk
- Prepare 3 tbsp gulkand
- Get 1/2 tsp red colour
- Prepare 1 tbsp cashew
- Make ready 1 tbsp raisins
- Prepare 1 tbsp walnut
- Make ready 3 drops vanilla essence
- Prepare 2 drops rose essence
- Take 2 scoops vanilla ice cream
- Prepare Pinch salt
Instructions to make Gulkand Red velvet cake:
- Put the flour, cocoa powder baking powder,soda,salt in the mixing bowl and whisk together.
- Put the oil, sugar. buttermilk, colour, essence and vinegar in large bowl & whisk together till creamy consistency.
- Add the dry ingredients mixture and gently mixed till batter consistency. Add a water if necessary.Pour the batter in greased mould and tap it. Cook the 5 minute in microwave.check in the centre with toothpick and remove from microwave.
- Cool down.After cooling cut in 2 layer and brushing with sugar syrup. Mix together a two scoop ice cream and Gulkand. Than spread above base layer.Than sprinkle dryfruit and covered with another layer. Keep in the refrigerator for setting.
- A very delicious, mouth watering Gulkand Red Velvet Cake is ready. Cake frosting is not necessary.
So that is going to wrap this up for this exceptional dish gulkand red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
