Hello, I am Elise. Today, I’m gonna show you how to make savoury chanadal cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Chanadal Cake Recipe
Savoury Chanadal Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Savoury Chanadal Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Chanadal Cake:
- Take 1 cup rice
- Make ready 1/2 cup Chanadal dal
- Take 3 tablespoons urad dal
- Make ready 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Take 3 finely chopped green chillies
- Take 1 teaspoon ger paste
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon Garam masala powder
- Make ready 1 teaspoon seasme seeds
- Make ready 1 teaspoon flax seeds
- Make ready 1 teaspoon black mustard seeds
- Get 1 teaspoon kasuri methi
- Take 1 tablespoon eno fruit salt
- Get Salt as per taste
- Make ready 1 teaspoon oil
Steps to make Savoury Chanadal Cake:
- Put rice, Chanadal, urad dal soaked for 4 hours.
- Then grind it in grinder.
- Now put paste in bowl add onion, tomato, ger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
- Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
- Then cooked it till golden brown appears from top.
- Now enjoy this savoury cake with any dips.
So that’s going to wrap this up for this distinctive dish savoury chanadal cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
