Hello, I am Joana. Today, we’re going to prepare peanut butter cake with chocolate ganache icing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cake with Chocolate Ganache Icing Recipe
Peanut Butter Cake with Chocolate Ganache Icing is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Cake with Chocolate Ganache Icing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:
- Get cake
- Prepare 5 eggs
- Make ready 3 cup sugar
- Take 3/4 cup peanut butter
- Prepare 1 tsp vanilla extract
- Take 3 cup self-rising flour
- Get 1 tsp baking powder
- Take 2 stick butter
- Prepare 1 cup milk
- Make ready chocolate gonash
- Get 4 tbsp cocoa powder
- Take 3 tbsp milk
- Make ready 1 tbsp water
- Get 1 cup sugar
Steps to make Peanut Butter Cake with Chocolate Ganache Icing:
- Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
- Shift flour and baking powder add milk and shifted flour mixture gradually beating well
- Preheat oven 350° cake takes about 45 mins.
- Chocolate ganache
- Mix chocolate cocoa powder, milk, sugar and water
- Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
- Let warm drizzle over cake
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