Hello, I am Marie. Today, I’m gonna show you how to prepare strawberry shortcake with vanilla ice cream cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake with Vanilla Ice Cream Cake Recipe
Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Get FOR STRAWBERRYS
- Take fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- Take granulated sugar
- Get FOR VANILLA CAKE
- Take premium vanilla ice cream
- Make ready self rising flour
- Prepare cold unsalted butter (2 sticks) ,cut into cubes
- Get vanilla extract
- Make ready FOR WHIPPED CREAM
- Take heavy whipping cream
- Take confectioners sugar
- Take vanilla extract
- Make ready chocolate shavings for garnish
- Prepare or more sparkle sprinkles or your favorite decorating sprinkles
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a cbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
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