Hi, I’m Laura. Today, I’m gonna show you how to make cinnamon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Cake Recipe
Cinnamon Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cake:
- Prepare 2 cups all purpose flour
- Make ready 1 cup sugar(adjust to your taste)
- Take 1 tbs cinnamon powder
- Get 1 tsp ger powder
- Prepare 11/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tbs vanilla essence
- Take 1 cup milk
- Prepare 3 eggs
- Prepare 1/2 cup cooking oil
Instructions to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
So that’s going to wrap it up for this distinctive dish cinnamon cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
