Hello, I am Kate. Today, we’re going to make best ever chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best ever chocolate cake Recipe
Best ever chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best ever chocolate cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best ever chocolate cake:
- Make ready 2 cup AP flour
- Take 2 cup sugar
- Take 1/4 tsp salt
- Get 4 tbsp heaping cocoa
- Get 2 stick butter
- Make ready 1 cup boiling water
- Prepare 1/2 cup buttermilk
- Prepare 2 eggs beaten
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla
- Prepare 1 frosting recipe
- Get 1 stick butter
- Get 1 1/2 cup sugar
- Take 1/2 cup cocoa
- Prepare 1/2 cup milk
- Get 1 tsp vanilla
- Prepare 1 chopped pecans for garnishment
Steps to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
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