Hello, I am Elise. Today, I will show you a way to make swiss roll cake with tea recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll cake with tea Recipe
Swiss roll cake with tea is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Swiss roll cake with tea is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook swiss roll cake with tea using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll cake with tea:
- Make ready 2 eggs
- Take 1/3 cup sugar
- Take 1/3 cup maida
- Get 1 teaspon cocopwdr
- Make ready Vanilla ess half tespon
- Prepare Cream and chocolate for decor
Instructions to make Swiss roll cake with tea:
- Beat eggs and sugar until fluffy
- Add flour and cocopwdr and ess and fold soFtly
- Grease tha try spread the mixture and bake 180 for 5 to 7 mint.and jo baqi bacha mix us ke cupcakes bana lia
- Aftr baking swiss roll cake ko tnda krny ke baad cream spred kryn us py aur roll.kar ke fridge ma rakh dyn set hony ke lia cup cakes ko b bake kar ke thanda kar ke cream s decr kar lyn
- 10 mint baad roll.cake ko nikal.ke achy s crem a covr kar ke chocolate s decor kryn piece cut kryn and tea ke sath serve kryn
- Light ke diff ki wja s pica diff lg ri
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