Hello, I am Jane. Today, I’m gonna show you how to prepare lemon sour cream pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Sour Cream Pound Cake Recipe
Lemon Sour Cream Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Sour Cream Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Prepare 1 For the 1 and 1/2 cup of soft butter
- Make ready 3 cup of sugar
- Prepare 6 large eggs
- Prepare 3 cup of all-purpose flour
- Make ready 1/2 tsp of salt
- Prepare 1/4 tsp baking soda
- Get 8 oz container of sour cream
- Take 1 tsp lemon extract
- Prepare 1/4 tsp almond extract:
Instructions to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and bening and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
So that is going to wrap it up with this special dish lemon sour cream pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
