Hi, I’m Clara. Today, I will show you a way to make paneer stuffed spinach dhokla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Stuffed Spinach Dhokla Cake Recipe
Paneer Stuffed Spinach Dhokla Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer Stuffed Spinach Dhokla Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Prepare 1 cup sooji
- Take 3/4 cup boiled spinach pury
- Prepare 1 cup buttermilk
- Take 1 tbsp chilli ger garlic paste
- Prepare to taste Salt
- Prepare 1/2 cup chopped capsicum
- Get 1/2 cup chopped coriander
- Prepare 1 tsp For soda
- Prepare Stuffing
- Prepare 1 cup grated soya paneer
- Take 1 tsp black pepper
- Get For tadka (vaghar)
- Take 1/2 tbsp butter
- Take 1 1/2 tsp chilli flakes
- Make ready 1 1/2 tsp oregano
- Make ready 1 1/2 tsp chopped garlic
- Take 1/2 tbsp finely chopped coriander
Instructions to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
So that’s going to wrap this up for this exceptional dish paneer stuffed spinach dhokla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
