Hello, I am Jane. Today, we’re going to make carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Carrot cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 175 g plain flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp ground cloves
- Get 1/2 tsp grated nutmeg
- Get 200 g soft brown or muscovado sugar
- Get 150 ml vegetable oil
- Make ready 3 eggs
- Take 200 g grated carrots
- Take 70 g raisins or sultanas
- Take For the filling:
- Take 4 generous tablespoons of apricot jam, warmed up if very thick
- Make ready For the ganache:
- Get 60 g white cooking chocolate (or any plain white)
- Make ready 30 g (2 tbsp) double cream
Instructions to make Carrot cake:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
- Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
- Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.
So that is going to wrap it up for this special dish carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
