Hello, I am Marie. Today, I will show you a way to prepare swiss roll cake (english version) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake (English version) Recipe
Swiss roll cake (English version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Swiss roll cake (English version) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss roll cake (English version):
- Get Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
- Prepare 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder
Steps to make Swiss roll cake (English version):
- Remove your egg white and keep it separately from the egg yolk - Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour - Beat well and set aside
- Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan - Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it’s done after 20minutes Your cake is now ready
- Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully - Put your cake in the fridge for 30 minutes before bring it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake - Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (an in hausa)
- And here comes your Swiss roll.
So that is going to wrap this up with this exceptional dish swiss roll cake (english version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
