Hello, I am Kate. Today, I’m gonna show you how to make ice cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ice cream cake Recipe
Ice cream cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ice cream cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Ice cream cake:
- Make ready 4 egg whites
- Get 1 tsp vinegar
- Make ready 120 g sugar
- Get 4 egg yolks
- Make ready 120 g plain flour
- Take 1/2 tsp salt
- Get 30 ml oil
- Prepare 40 ml milk
- Get 1/2 tsp vanilla extract
- Get Ingredients for ice cream
- Get 300 ml double cream
- Get 4 tbsp icing sugar
- Make ready 4 tbsp honey or golden syrup
- Prepare 150 g fresh raspberry
Instructions to make Ice cream cake:
- In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
- Then gradually add sugar and keep mixing.
- Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
- Add oil, milk and vanilla extract to the batter and whisk it until combine together.
- Line bottom of cake mould with parchment paper
- And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
- Once cake baked, set it aside to cool down and remove it from the pan.
- Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
- Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
- Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
- Then fill inside the hollow with cream mixture.
- Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
- Ingredients
So that is going to wrap this up with this distinctive dish ice cream cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
