Hi, I’m Joana. Today, we’re going to make 3-steps soft banana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3-Steps Soft Banana Cake Recipe
3-Steps Soft Banana Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 3-Steps Soft Banana Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Make ready 450 g ripe banana
- Take 4 eggs
- Get 200 g corn oil
- Prepare 1 tsp vanilla extract
- Make ready 1/2 C Castor sugar
- Take 1/2 C Dark Brown Sugar
- Get 1/2 tsp fine salt
- Prepare B. Combined & Sifted together
- Take 2 C Self Raising flour
- Prepare 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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