Hi, I’m Elise. Today, we’re going to prepare fruit oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Oatmeal Cookies Recipe
Fruit Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fruit Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have fruit oatmeal cookies using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Oatmeal Cookies:
- Prepare 1 cup All Purpose Flour
- Prepare 1 cup Oatmeal
- Prepare 1 cup brown Sugar or regular Sugar
- Make ready 1/2 cup soft unsalted Butter
- Get 1 Egg
- Get 1/2 cup dehydrated fruits like pineapple, peach, apricot
- Get 3 big Dates chopped
- Prepare 2-3 tablespoon Raisins
- Take 2 tablespoon dehydrated Coconut pieces
- Get 2 tablespoon chopped dark Chocolate or chips
- Make ready 2 tablespoon grated Coconut or dessicated Coconut
- Prepare 1 teaspoon Baking powder
- Get 1 teaspoon Cinnamon powder
- Get 1/2 teaspoon Vanilla essence
- Get 1 tablespoon honey
Instructions to make Fruit Oatmeal Cookies:
- Sieve together All purpose flour or maida and baking powder.
- Collect all the dehydrated fruits, dates and raisins in a plate.
- In a mixing bowl add sugar and soft butter. I use brown sugar. You can use white sugar also.
- Combine well with a spatula or hand.
- Add one egg and mix together.
- Add cinnamon powder, honey and vanilla essence. Mix well.
- Next add the fruits, raisins and coconut both dehydrated and grated.
- Mix well to combine uniformly.
- Add sieved maida or all purpose flour and oatmeal.
- Give it a good mix with hand. A soft dough will form.
- To this dough add chopped dark chocolate or chocolate chips.
- Mix lightly to incorporate the chocolates with the dough.
- Cover and keep the dough in the refrigerator for 10 minutes to become the dough little hard so that we can handle easily to give the shape of the cookies.
- Pre heat oven at 170 degree Celsius for 10 minutes.
- Line a baking tray with baking sheet or aluminium foil.
- Take out the dough from the refrigerator, make small lime size balls (about 15 to 16) and place them in the baking tray. Keep some gap between the cookies as they will expand during baking.
- Bake them for about 12 to 15 minutes at 170 degree or until light brown in colour.
- Immediately take out from oven and transfer the sheet with cookies to a cool place.
- Be careful to transfer as the cookies will be soft this time and may break easily.
- Rest them to cool completely. They will be little hard when cool.
- Keep them in a air tight container and serve as required.
So that’s going to wrap this up for this exceptional dish fruit oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
