Hi, I am Kate. Today, I will show you a way to prepare fruit trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Trifle Recipe
Fruit Trifle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fruit Trifle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fruit trifle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruit Trifle:
- Take 1 packages Angel food cake mix
- Make ready 15 1/4 oz crushed pineapple, drained
- Get 11 oz Mandarin orange segments, drained
- Make ready 1 packages vanilla instant pudding mix
- Prepare 8 oz Cool whip
- Take 12 maraschino cherries
Instructions to make Fruit Trifle:
- Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.
- Mix pineapple & oranges in small bowl.
- Prepare pudding according to package directions.
- Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.
- Refrigerate at least 2 hours.
So that is going to wrap this up for this special dish fruit trifle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
