Hello, I am Jane. Today, I will show you a way to make pecan maple chocolate chip cookies (low sugar, grain-dairy free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) Recipe
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pecan maple chocolate chip cookies (low sugar, grain-dairy free) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Make ready Wet Ingredients
- Make ready 3 eggs
- Prepare 1/3 cup Eloo
- Take 1/3 cup truvia brown sugar blend
- Take 1 tsp vanilla
- Take 1 tsp maple flavor
- Get Dry Ingredients
- Make ready 2.5 cups Cashew flour
- Take 1/2 cup Chopped Pecans
- Make ready 1/2 cup sf chocolate chips
- Take 1/2 cup sf vanilla chips
- Get 1/2 cup chopped dates
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp pink salt
Instructions to make Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free):
- Mix wet ingredients in a large bowl and combine til smooth and well blended
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie.
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking.
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