Hi, I am Laura. Today, I will show you a way to prepare my ugali cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Ugali Cake Recipe
My Ugali Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Ugali Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have my ugali cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Ugali Cake:
- Get 1 cup AP flour
- Get 1 cup ugali flour
- Take 1 TBS baking powder
- Prepare 1 cup sugar
- Get 1 cup buttermilk
- Take 1/2 cup oil
- Prepare 1 tspn vanilla essence
- Get 4 eggs
Instructions to make My Ugali Cake:
- Pre heat oven to 180deg and grease - and dust baking tin
- Sift both flours and baking powder and put aside
- In a bowl, whisk eggs and sugar till light and fluffy
- Then add in vanilla, oil and milk and continue whisking
- Now add in flour and fold in till well combined but don’t overmix
- Pour batter in baking tin and bake for 35 to 40 min or till done
- Remove from oven and let it cool before transferring to a plate
So that is going to wrap it up for this distinctive dish my ugali cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
