Hi, I’m Laura. Today, I’m gonna show you how to prepare orange chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange chiffon cake Recipe
Orange chiffon cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Orange chiffon cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange chiffon cake:
- Prepare 4 yolks
- Prepare 15 gr caster sugar
- Take 3 tbsp oil
- Prepare 3 tbsp orange juice
- Prepare 30 gr cornflour
- Take 30 gr plain flour
- Take Zest of orange
- Get 4 white eggs
- Get 1 pinch salt
- Make ready 1/4 tsp lemon juice
- Make ready 60 gr caster sugar
Steps to make Orange chiffon cake:
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
- Add plain flour and cornflour into it. Add zest of orange and mix them well
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
- Preheat the oven at 160 degree and bake in 40-45 mins.
- Put it upside down in a rack from 1-2 hours until it’s cool properly.
So that’s going to wrap this up for this special dish orange chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
