Hi, I am Laura. Today, I will show you a way to prepare tea riffic sugar free cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tea riffic Sugar free cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea riffic Sugar free cake:
- Take Dry ingredients
- Get 1 1/2 cup Maida/All-purpose Flour
- Take 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Make ready 1 pinch Salt
- Take Flavorings
- Make ready 1/2 cup Orange juice
- Prepare 1 tsp Orange zest
- Make ready 1/8 tsp Cinnamon powder
- Get 1/8 tsp ger powder
- Take 1/8 tsp Clove powder
- Make ready 1 tsp Vanilla extract
- Prepare Wet ingredients
- Prepare 1 cup Unsalted butter
- Prepare 3/4 cup Date syrup
- Get 1/4 cup Honey
- Get 1 cup Curd
- Take Fruits
- Get 1 cup Chopped nuts (almonds, cashews, walnuts)
- Get 1 tbsp Soaked raisins
- Get 1 tbsp Black raisins
- Prepare 1/3 cup Chopped dates
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap this up for this special dish tea riffic sugar free cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
