Hi, I am Clara. Today, I will show you a way to prepare swiss roll cake (hausa version) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll cake (Hausa version) Recipe
Swiss roll cake (Hausa version) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Swiss roll cake (Hausa version) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll cake (Hausa version):
- Make ready Ga abubuwan bukata wajen yin cinnamon rolls:
- Take Butter
- Make ready Yeast
- Prepare 1 Kawai guda
- Prepare Cinnamon
- Prepare Madara na ruwa
- Take Flawa
- Make ready Roba
- Make ready Cake mixer
- Take Ruwa mai dumi
- Take Gishiri
- Prepare Sugar
- Get Vanilla powder/vanilla extract or vanilla essence Don kamshi
Instructions to make Swiss roll cake (Hausa version):
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arrang din cinnamon rolls dinki a kai kafin ki saka a cikin oven
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arrang a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arrang din su
So that’s going to wrap this up for this special dish swiss roll cake (hausa version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
