Hello, I am Laura. Today, I will show you a way to make chocolate swiss roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Swiss Roll Recipe
Chocolate Swiss Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Swiss Roll is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss Roll:
- Prepare Cake
- Get 4 eggs, separate the yolk and white
- Make ready 50 g sugar
- Prepare 50 g brown sugar
- Get 65 g flour
- Take 3 tbsp choco powder
- Make ready 1 tsp espresso powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare 60 g butter, melted
- Take 0,5 tsp salt
- Make ready Filling
- Prepare 200 ml whipped cream
- Make ready 1 tbsp sugar
- Make ready 50 g fruit of choices (cherry/strawberry are best options)
Steps to make Chocolate Swiss Roll:
- Preheated the oven to 180 deg C.
- Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
- In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
- Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
- The pan should be buttered and covered with baking sheet so that the cake won’t stick. Butter the baking paper as well.
- Pour the mixture in to the baking pan and bake for about 10-12 minutes.
- After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
- While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
- When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.
So that’s going to wrap this up with this exceptional dish chocolate swiss roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
