Hello, I am Laura. Today, we’re going to prepare chocolate sheet cake (thermomix) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake (Thermomix) Recipe
Chocolate Sheet Cake (Thermomix) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Sheet Cake (Thermomix) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake (Thermomix):
- Make ready Dry ingredients
- Take 280 grams flour
- Prepare 390 grams sugar
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
- Take Hot ingredients
- Prepare 210 grams butter
- Get 35 grams unsweetened cocoa powder
- Take 230 grams water
- Get Liquid ingredients
- Prepare 2 eggs
- Get 120 grams buttermilk
- Make ready 5 grams liquid vanilla
- Get Chocolate Frosting
- Make ready 55 grams butter
- Prepare 20 grams unsweetened cocoa
- Prepare 45 grams buttermilk
- Prepare 240 grams powdered sugar
- Make ready 5 grams liquid vanilla
Steps to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
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