Hi, I am Laura. Today, I’m gonna show you how to make chocolate swiss roll! 🍫🍥 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Swiss Roll! 🍫🍥 Recipe
Chocolate Swiss Roll! 🍫🍥 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Swiss Roll! 🍫🍥 is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate swiss roll! 🍫🍥 using 17 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chocolate Swiss Roll! 🍫🍥:
- Take Sponge Cake:
- Prepare 1/2 cup (63 g) flour
- Get 1/4 cup (30 g) cocoa powder
- Prepare 1 tsp (4 g) baking powder
- Make ready 1/2 tsp (2 g) salt
- Get 4 eggs
- Make ready 2/3 cup (135 g) sugar
- Get 1/2 tsp (1 g) instant coffee
- Prepare 2 tbsp (28 g) oil
- Take Filling:
- Take 5 oz (150 g) semi-sweet chocolate
- Make ready 1/2 cup (120 g) whipping cream
- Make ready 1 cup (240 g) whipping cream, chilled
- Prepare For Decoration:
- Prepare Cocoa powder for dusting
- Take 1 oz (30 g) semi-sweet chocolate
- Prepare 2 tbsp (30 g) whipping cream
Instructions to make Chocolate Swiss Roll! 🍫🍥:
- Prepare the cake. Preheat the oven to 350F (180C).
- Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.
- In a medium bowl whisk flour with cocoa powder, baking powder and salt. Set aside.
- In a large bowl add eggs and sugar. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated.
- Add instant coffeee and then gradually add flour mixture.
- Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.
- Bake for about 12 minutes until a toothpick inserted into the center comes out clean.
- Take a parchment paper and sprinkle with cocoa powder. This helps the cake not stick.
- Flip the cake over the paper. Remove the parchment paper it was baked with.
- While still hot roll with the parchment paper inside. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely.
- Prepare the filling. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat.
- In another bowl whip cream until stiff peaks form. Mix in the melted chocolate.
- Unroll the cake and spread the chocolate filling evenly over the cake.
- Roll the cake back up. Refrigerate for at least 1 hour before serving.
- Dust the roll with cocoa powder.
- To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like.
- Let the ganache set for few minutes and serve.
So that’s going to wrap this up for this exceptional dish chocolate swiss roll! 🍫🍥 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
