Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pineapple upside down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take 1/4 cups unsalted butter
- Take 1 cup brown sugar light
- Prepare 1 can pineapple slice,juice drained
- Get 9-10 maraschino cherries
- Get 1 1/2 cups all purpose flour
- Take 1 1/2 tsps baking powder
- Prepare 1 pinch salt
- Prepare 1/2 cup unsalted butter room temperature
- Get 1 cup sugar
- Take 2 eggs large
- Get 1/2 cup pineapple juice
- Make ready 1/2 tsp vanilla extract
Instructions to make Pineapple upside down cake:
- Preheat oven to 350 deg F.
- Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
- Arrange the pineapple slices on the above mixture.
- Place the cherries in the center of pineapple slices.
- In a large mixing bowl, sift in flour,baking powder and salt.
- In another large bowl cream together room temp butter with sugar.
- Once the mixture is light and fluffy, add eggs one at a time.
- Stir in vanilla extract and pineapple juice.
- Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
- Gently pour this cake batter over the pineapple slices and cherries.
- Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
- Once out of the oven, immediately run a knife along the sides of the cake.
- Place a serving plate upside down onto pan and turn the plate and pan over.
- Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
- Now remove the pan and cool cake for half an hour.
- Serve warm or cold.
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