Hello, I am Marie. Today, I will show you a way to make corn and poha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn and Poha Cake Recipe
Corn and Poha Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn and Poha Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook corn and poha cake using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn and Poha Cake:
- Take 1 bowl Poha (flattened rice)
- Prepare 1/2 bowl besan
- Make ready 1/2 bowl curd
- Get 1 tomato
- Make ready 1 onion
- Get 1 carrot
- Prepare 2 tb sp chopped coriander leaves
- Prepare 2 Green chilli
- Prepare 1 " piece ger
- Take 1 bowl corn
- Take To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Make ready 1 sachet eno
- Prepare 1/4 tsp asafoetida
- Make ready As required water
- Take For Tadka
- Prepare 1 tb sp cooking oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Make ready Other
- Prepare As required water for steaming
Instructions to make Corn and Poha Cake:
- Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
- Peel wash and Chop onion, tomato, ger, coriander leaves, carrot and green chilli.
- Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
- Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
- Now remove thali from karahi and let it cool.
- When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
- Serve hot with sauce or chutney.
So that’s going to wrap this up with this special dish corn and poha cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
