Hello, I am Laura. Today, we’re going to make bananas fosters upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bananas Fosters Upside down cake Recipe
Bananas Fosters Upside down cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bananas Fosters Upside down cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Take For caramel layer :
- Get 1/4 cup unsalted butter
- Get 1/2 cup brown sugar
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Take For the cake batter:
- Prepare 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1/4 cup unsalted butter, at room temperature
- Take 2 mashed bananas
- Take 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1/2 cup milk
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
So that’s going to wrap it up with this special dish bananas fosters upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
