Hello, I am Marie. Today, I will show you a way to prepare butterfinger pudding dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butterfinger pudding dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterfinger pudding dessert:
- Make ready 1 premade angel food cake
- Make ready 1 box instant butterscotch pudding
- Prepare 1 1/2 milk
- Get 2 container of cool whip
- Prepare 2 butterfinger candy bars, crushed
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that’s going to wrap this up for this special dish butterfinger pudding dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
