Hello, I am Clara. Today, we’re going to make savory semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory semolina cake Recipe
Savory semolina cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Savory semolina cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Prepare 1 finely chopped onion
- Prepare 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Get 1 teaspoon green chilli paste
- Prepare 1 tablespoon ger garlic paste
- Prepare 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Take 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Get 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Take 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Get 1/2 cup water
- Make ready to taste Salt
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
So that’s going to wrap this up for this distinctive dish savory semolina cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
