Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Swiss roll Recipe
Chocolate Swiss roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Swiss roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Swiss roll:
- Prepare 4 eggs
- Take 1 cup cake flour
- Take 1 teaspoon is baking powder
- Prepare 3/4 cup icing sugar
- Get 1/4 cup cocoa powder
- Get 1/4 cup butter milk
- Take For the fillings I used whipped cream
Instructions to make Chocolate Swiss roll:
- Line the baking pan with parchment paper, separate the egg yolk from the white
- In a mixer on a high-speed beat egg yolk and sugar till thick and creamy
- Beat egg whites on a high speed also for like 2 minutes
- Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well
- Pour it to baking pan and spread it well and bake for 8 minutes
- Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again
So that is going to wrap it up for this special dish chocolate swiss roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
