Hi, I am Jane. Today, I’m gonna show you how to prepare fruit cake cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Cake Cookies Recipe
Fruit Cake Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fruit Cake Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake Cookies:
- Take 1 cup butter
- Get 1 cup confectioners sugar
- Get 1 egg
- Take 2 1/2 cups flour
- Make ready 1/4 tsp. cream of tartar
- Make ready 1 tsp. vanilla
- Get 1 tsp. flavor
- Make ready 3/4 cup candied cherries (chopped)
- Prepare 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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