Hello, I’m Elise. Today, we’re going to make carrot cake bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake bites Recipe
Carrot cake bites is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot cake bites is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake bites:
- Get 3/4 cup chopped carrots
- Make ready 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Make ready 1/2 cup hazelnuts
- Make ready 4 tbs flaxseeds
- Get 1 tbs grated ger
- Get 1/2 tsp cardamom
- Prepare 1 lemon zest
Steps to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
So that is going to wrap it up with this exceptional dish carrot cake bites recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
