Hello, I’m Laura. Today, we’re going to make tea riffic sugar free cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tea riffic Sugar free cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea riffic Sugar free cake:
- Get Dry Ingredients
- Get 1 1/2 cup Maida -
- Prepare 1/2 tsp Baking soda -
- Prepare 1 tsp Baking powder -
- Get 1 pinch Salt -
- Prepare Wet Ingredients
- Get 1 cup Unsalted butter -
- Get 3/4 cup Date syrup -
- Take 1/4 cup Honey -
- Take 1 cup Curd -
- Make ready Flavourings
- Get 1/2 cup Orange juice -
- Make ready 1 tsp Orange zest -
- Make ready 1/8 tsp Cinnamon powder -
- Take 1/8 tsp ger powder -
- Make ready ⅛ tsp Clove powder -
- Prepare 1 tsp Vanilla extract -
- Get Fruits
- Prepare 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Take 1 tbsp Soaked raisins -
- Make ready 1 tbsp Black raisins -
- Prepare 1/3 cup Chopped dates -
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that’s going to wrap it up for this special dish tea riffic sugar free cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
