Hi, I’m Marie. Today, I will show you a way to make handwa gujrati special savory cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Handwa Gujrati special Savory Cake Recipe
Handwa Gujrati special Savory Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Handwa Gujrati special Savory Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Prepare 1 cup rice
- Make ready 1/4 cup chana daal
- Get 1/4 cup arhar daal (sambhar daal)
- Make ready 1/4 cup urad dhuli daal
- Make ready 1 bowl mixed vegetables
- Get as required Carrot cabbage bottle gourd
- Prepare Handful Peas
- Prepare 1 tbsp ger garlic paste
- Prepare 1 tsp green chilli paste
- Get 2 tsp sesame seeds
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp asafoetida powder
- Make ready 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 1/2 tsp baking soda
- Make ready to taste Salt
- Make ready 1 tsp mustard seeds
- Get Few curry leaves
- Prepare 1 tbsp oil for tempering
Instructions to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
So that’s going to wrap it up with this distinctive dish handwa gujrati special savory cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
