Hi, I’m Jane. Today, I will show you a way to prepare custard pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard pineapple cake Recipe
Custard pineapple cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Custard pineapple cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook custard pineapple cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Custard pineapple cake:
- Take 1 1/2 cup flour
- Take 1 cup powered sugar
- Make ready 1/2 tsp custard powder
- Prepare 200 gms pineapple cubes (I used delmonte pineapple)
- Get 1/2 butter
- Get 1 cup milk
- Take 1/2 tbsp baking soda
- Take 1 tbsp baking powder
- Make ready 2 tbsp tutti frutti
- Make ready 40 gms almond flakes
Instructions to make Custard pineapple cake:
- Take a container.
- Add flour, sugar, custard powder, butter, and add milk gradually.
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
- The cake batter is ready.
- Grease the mould with butter.
- Pour the batter.
- Add almond flakes.
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
- Place the mould.
- Bake for 35/40.
- Insert tooth pick. It comes clean.
- This means cake is baked completely
- Demould the cake into the plate.
So that’s going to wrap this up with this special dish custard pineapple cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
